How To Make Chocolate Cake With Avocado Instead Of Eggs And Butter

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Make your chocolate cake healthy and super delicious with these ingredients.

I’m not really sure if I had shared with you all that avocados are my all time favorites. I just find them so delicious. I love making sort of an ice cream using it. It just comes out so creamy.

Not are they only super yummy but they are also healthy. Avocados have tons of nutritional values that makes it one of the healthiest fruits. Avocados contain Vitamins B1, B2, B3, B5, B6, B9, C, E and K. They also provide calcium, iron, magnesium, manganese, phosphorus, sodium and zinc. And they contain more potassium than bananas. This makes it a really powerful health fruit.

Now if you are crazy about pastries and cakes but would want to lessen the calories you get from the usual cakes then use avocadoes as an alternative for eggs and butter. Try out this amazing recipe and still stay fit and healthy.

Check out the recipe below.


Avocado Chocolate Cake

Ingredients:

CAKE

3 cups coconut flour or rice flour

5 tablespoons dark chocolate cocao powder

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon kosher salt

1/4 cup olive  oil

1 ripe avocado, mashed until smooth

2 cups water

2 tablespoons white vinegar

2 teaspoons vanilla extract

2 cups sucanat sugar

FROSTING

2 ripe avocados, mashed until smooth

1 cups sugar (HHL recommends 1/3 cup of Monk fruit sugar)

5 tablespoons dark chocolate cocao powder

Click on the NEXT button for the instructions.

Instructions:

Preheat oven to 350. Grease and flour two 9” round cake pans.

In a large bowl, whisk first five ingredients.

In another bowl, whisk olive oil and next four ingredients. Once combined, add sugar.

Pour wet avocado mixture into flour mixture and mix well until smooth. Divide batter evenly between cake pans. Bake cake in two 9” round cake pans, checking for doneness after 30 minutes.

To frost, allow cakes to cool in pans, then turn out after 15 minutes to cool completely. Add a layer of frosting on first cake layer, then top with second cake layer. Add remaining frosting to the top of cake.

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