This powerful medicine for treatment of cancer with garlic and wine can cure up to 100 diseases of the kidneys, the liver and can strengthen the cardiovascular, lymphatic and immune system.
The style of today’s way of life, nutritional deficiencies and high levels of stress we are exposed to, tend to damage our body and become prone to hundreds of diseases. However, with this natural treatment you can keep your health in a good condition for a longer time. The antibiotic properties of the garlic, to add the treatment benefits of wine, make this recipe unique.
Again, this will be a spectacular combination of anticancer medical garlic. For a long time, it was the elixir of life by their power to keep the body healthy and active. It works on almost all systems of the body, improves the defense and fights the cancer cells.
Anticancer medicine with garlic and wine
With this medicine prepared, you can use the great properties of garlic to clean the body of these harmful microorganisms and wine to enhance the cardiovascular health. It is an antibiotic that helps with detoxification, digestive and anticancer problems. This treatment is recommended for lower bad levels of cholesterol in the blood, strengthens the immunological defense, improves the digestive system, helps with the heart health, filters the blood, improves the circulation and helps even more.
How to prepare the anticancer medicine with garlic?
- 12 cloves of garlic
- 500 ml of red wine with good quality.
- Before you cover all the garlic cloves, cut into them into four parts and put them in a glass dish, sterilize the cover of the dish,
- Add all the red wine. Mix briefly.
- Close it firmly and allow it to stand for 15 days at a cool and dry place that is protected from direct sunlight.
- During this two-week period, you have to shake the preparation twice a day, every day. Do not open the dish.
- After 15 days, make a filter preparation and hold the liquid into a dark bottle to avoid excess of fermentation. Are you ready to cure cancer with treatment of garlic and wine?